Cafe Madeleine – Boston, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (857) 239-8052 to check today's hours. Know the hours? Send them to us.

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517 Columbus Ave, Boston, MA 02118

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Address517 Columbus Ave, Boston, MA 02118

NeighborhoodSouth End

Phone(857) 239-8052

StyleFrench bakery

CountySuffolk County

Time zoneEastern Time

From city center0.9 mi southwest

About Cafe Madeleine

You will find Cafe Madeleine at 517 Columbus Ave in South End, Boston, about 0.9 mi southwest of central Boston. Its listing also places it among bakery cafés.

Boston has 167 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,033 residents. The closest neighbour on our map is Appleton Cafe, 0.3 mi away.

Hours were not published with this listing. Most French bakerys in Boston open in the early morning, but phoning (857) 239-8052 first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Boston	167
Nearest bakery	0.3 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.